About us
With 25 years of experience in the food industry, we have risen to the top of the supply chain in the sector over the past 6 years. By establishing a dynamic structure combined with our extensive experience in production, marketing, and sales, we have managed to quickly fill in the missing pieces. With our team of experts, we utilize all the innovations brought by technology and the modern age to swiftly meet the needs of our customers. Aiming to be a leader in fast-moving consumer goods, we add new products to our portfolio every day.
Since its establishment, Greyfood GmbH has prioritized the profit of its customers. This perspective has always set us apart in the eyes of our customers. What defines us is our idea of introducing branded products that are not available in Germany’s ethnic markets. With this dynamic structure, Greyfood GmbH has developed a new sales channel and technique to offer branded products.
Our Quality Policy
The foundations of GREYFOOD’s quality policy are built on customer satisfaction, quality and food safety, environmental policy, occupational health and safety, and business ethics. Quality control criteria, adapted and implemented in accordance with ISO 9001 Quality Management and IFS standards, have made the quality policy an integral part of our corporate policy.
Our Mission
With the support of upper management, GREYFOOD employees analyze the effectiveness of the quality management system with a strong awareness of quality and food safety, and conduct continuous improvement efforts. Adhering to the principle of unconditional customer satisfaction, we produce helpful solutions to meet our customers’ needs and aim for maximum efficiency in mutual trust with our business partners. Our company continuously improves all processes affecting the quality of services and products, and acts in compliance with all local and international laws, regulations, and standards.
GREYFOOD takes measures to minimize occupational health, safety, and environmental risks, ensuring safe working environments and protecting the health of its employees. By enhancing the individual contributions of managers and employees through training and workshops, we embrace adherence to ethical rules. GREYFOOD remains committed to general hygiene and GMP rules without compromise, routinely conducting hygiene and cleanliness training and inspections, completing periodic health checks for personnel, and ensuring products are stored in hygienic environments.