Why Greyfood?

With our 25 years of experience in the food industry, we have risen to the top of the supply chain in the industry in the last 6 years. With years of experience in production, marketing and sales, we have established a dynamic structure and succeeded in fitting the missing stones in a short time. With our expert team, we are able to respond quickly to the needs of our customers by using all the innovations brought by technology and the age. Aiming to have a say in fast moving consumer goods, we add new products to our product portfolio every day.

Greyfood GmbH has a perspective that puts the profit of its customers first since its establishment. This thought has always allowed us to have a different place in the eyes of our customers. What makes us who we are is the idea of placing branded products that are not available in Germany’s ethnic markets. With this dynamic structure, Greyfood GmbH has developed a new sales channel and technique where it can offer branded products.


GREYFOOD’s quality policy is based on customer satisfaction, quality and food safety, environmental policy, occupational health and safety and business ethics. ISO 9001 Quality Management, and the quality control criteria implemented by adapting IFS standards have made the quality policy a part of the corporate policy.

GREYFOOD is a whole with its employees. The whole team is aware of quality and food safety; by analyzing and continuously improving the effectiveness and risks of the quality management system with the support of Senior Management,

By not compromising on the principle of unconditional customer satisfaction,

By listening to our customers and finding solutions that help them,

Working together with our partners and subcontractors in cooperation and mutual trust to achieve maximum efficiency,

By continuously improving all processes that affect the success of our company, service / product quality and related to Occupational Health and Safety,

Acting in accordance with all relevant local and international laws, regulations and standards on IFS Food Safety, Occupational Health and Safety and Environmental issues,

With the awareness of responsibility towards its employees, food hygiene, environment and society, GREYFOOD takes measures to minimize OHS and Environmental risks on the way to quality, making working environments safe and protecting the health of our employees, by increasing the individual contributions of our managers and employees through trainings and workshops and by complying with our ethical rules, we have unconditionally adopted to work.

GREYFOOD adheres to General Hygiene and GMP (Good Manufacturing Practices) rules without compromise in the service stages it provides.

The actions to be taken in this context are specified in the procedures. Hygiene-Cleanliness trainings and controls are routinely carried out and personnel health examinations are periodically completed. GREYFOOD warehouses are designed so that packaged products can be stored in hygienic environments.

channel and technique where it can offer branded products.

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